We tried many different methods for collection. Metal and plastic jugs, from 1 gallon to 5 gallon.
Our first batch after the first filtering.
Of course we had to try out the final product with our homemade pancakes and local raised and processed whole hog sausage.
The Final product was slightly over a half gallon of delicious Local Maple Syrup. We have shared a few samples with family and friends, but we are hoarding a quart back for our Counties local fair, The Buckwheat Festival! Come September the Buckwheat cake, Sausage and Maple syrup eating shall commence.