To get started I washed the berries, and grabbed two bowls. One for the stems and leaves and another for the fresh cut berries.
Then you crush the berries. Add the correct amount of lemon juice. In this case 4 TBSP. Next add your packet of pectin.
Bring to a boil and slowly add 7 cups of sugar, stir until dissolved. Bring to a full rolling boil for 2 minutes and remove from heat.
Invert them for 5 minutes on kitchen cloth.
Flip right way up and leave undisturbed for 24 hours.
Then enjoy your freshly made strawberry jam.